Description
- Unbleached white hominy
- Cooks in about 5 minutes
- Good source of calcium and iron
- No fat or cholesterol
Quaker Grits have been a southern tradition for over 400 years and a Quaker favorite since 1854. Known as the southern oatmeal before air conditioning was invented, grits were preferred over oatmeal because they could withstand the heat and humidity found in the south.